Compliance and Safety
Compliance with health, safety, and labor regulations is paramount to the success and reputation of your restaurant. Our expert team helps you navigate the complexities of regulatory requirements, ensuring a safe and healthy environment for your staff and guests. By partnering with us, you can confidently focus on providing exceptional dining experiences, knowing that your restaurant operates in full compliance with industry standards and best practices.
Stay up-to-date with food safety regulations and best practices Implement and maintain proper food handling, storage, and preparation procedures Conduct regular health and safety audits to identify potential risks Develop and implement corrective action plans to address any identified issues Ensure adherence to federal, state, and local labor laws and regulations Monitor and manage employee work hours, overtime, and breaks Stay informed about changes in labor laws and their impact on your restaurant Provide guidance on compliance with wage and hour laws, and employee classification Assist in obtaining and maintaining necessary permits and licenses for your restaurant Help with acquisition of your liquor license for your restaurant Monitor license and permit expiration dates to ensure timely renewals Navigate the complexities of alcohol licensing and related regulations Keep abreast of changes in licensing requirements and update your restaurant accordingly Implement and maintain fire safety measures, including proper equipment and staff training Coordinate regular inspections of fire suppression systems and emergency exits Develop and implement emergency response plans for staff and guests 
