FOH & BOH Process Engineering
Smooth and efficient operations are the backbone of a successful restaurant. Our Front of House (FOH) and Back of House (BOH) process engineering services focus on refining workflows, optimizing staff responsibilities, and implementing best practices to create a seamless dining experience for your guests. By working with us, you'll be able to reduce wait times, improve communication between your teams, and enhance overall service quality.
Assess and improve restaurant layout for maximum efficiency and guest comfort Develop effective staff scheduling, job responsibilities, and communication processes Implement customer service best practices to enhance guest satisfaction Train staff on upselling techniques and menu knowledge to drive sales Optimize kitchen layout and equipment placement for increased productivity Implement effective inventory management and food storage practices Develop standardized recipes and plating guidelines for consistency and quality control Establish effective communication systems between kitchen and service staff Foster collaboration and teamwork between FOH and BOH teams Implement technology solutions to streamline communication and order management Develop protocols for handling special requests, dietary restrictions, and customer complaints Regularly review and update processes to maintain optimal efficiency and service quality 
